the Perfect Pecan Pretzel

My mother-in-law dipped pretzels in almond bark for a snack one day. Everyone ate them so fast I didn't get any. When she decided to make them again the next day I went over and "helped" make them to make sure that I actually got some that time. I remember in 5th grade not liking sweet & salty things, I even felt a little nauseous when I ate a chocolate covered pretzel. I certainly have gotten over that, I couldn't eat enough of these.