Keeping with the theme of the Reese's Peanut Butter Cup Birthday Cake we made these peanut butter cupcakes and used the left over butter cream peanut butter frosting. (I did alter the cupcakes: I put in half the sugar, used 1 cup whole wheat flour and then the rest was all purpose four, I also used 1/2 c applesauce and 1/4 c oil instead of the shortening.) In some of the cupcakes we added chopped pb cups, those that we didn't we put pb cups on top of the frosting. My daughter picked out these cute pink tea party cupcake wrappers.
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