As he finished up ordering the workers ran around gathering everything needed to make our food. One ran out back and returned with our chicken. They killed it, plucked it chopped it up and cooked it. They also pulled out an eel from a bucket, killed it, chopped it up and cooked it (see picture below). Talk about fresh food!
I'm sure this would violate some health code.
The food was pretty good and we tried several new dishes. One was a local speciality called sweet and sour cucumber. I was a little hesitant to try it because it looked like a bowl of fat. Once I got over the look the taste was good, a little sweet. One of my favorite dish was sweet potato leaves
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